Diet Recipe - Leftover Chicken Asian Chopped Salad recipes - High-Fiber Low-Carb

Diet Recipe - Leftover Chicken Asian Chopped Salad recipes - High-Fiber, Low-Carb, - Looking for Leftover Chicken Asian Chopped Salad recipes, then a person arrived at the right spot . This Awesome Leftover Chicken Asian Chopped Salad recipes Recipe surely will certainly bright your entire day . It will be easy to create, in addition to do not need expended a lot of moment . Also you can discover the ingredient near you quickly . #Leftover #Chicken #Asian #Chopped #Salad #recipes #High-Fiber #Low-Carb #

Ingredients

3 T rice vinegar (be sure not to get seasoned vinegar, which contains sugar)
1 T soy sauce
1 T Splenda, Stevia In the Raw Granulated Sweetener, or sugar (use Splenda or Stevia for South Beach Diet)
1 T Splenda, Stevia In the Raw Granulated Sweetener, or sugar (use Splenda or Stevia for South Beach Diet)
1 tsp. grated ginger root (I used ground ginger from a jar)
1 T sesame oil
1/4 cup vegetable oil
2 cups chopped leftover chicken
3 cups chopped romaine or iceberg lettuce
6-8 small sweet peppers, sliced (different colors if possible)
1/2 cup sugar snap peas, cut on diagonal into fourths
1/2 cup chopped cilantro (optional)
2 T toasted sesame seed (preferably black sesame seed if you have it)
1/3 cup coarsely chopped cashews

Nutrition : 1 Servings

1656 CALORIES / SERVING
DAILY VALUE :
  - Fat : 128g / 197%
  - Carbs : 59g / 20%
  - Protein : 71g / 141%

Preparation

Total Instruction for this Leftover Chicken Asian Chopped Salad recipes recipe an individual can found by clic the button below:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #