Cake Recipe - Chocolate Custard Sauce with Cake and Raspberries - Low-Sodium

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Ingredients

About 3/4 cup whole milk
3 cups chilled Chocolate Crème Anglaise
Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
Raspberries or other fresh fruit

Nutrition : 8 Servings

383 CALORIES / SERVING
DAILY VALUE :
  - Fat : 22g / 35%
  - Carbs : 51g / 17%
  - Protein : 4g / 9%

Preparation

Study how to make this specific Chocolate Custard Sauce with Cake and Raspberries in this article below:

Tags: Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #