Diet Recipe - Vietnamese Seafood Curry Recipe - Low-Carb

Diet Recipe - Vietnamese Seafood Curry Recipe - Low-Carb, - This particular Delicious Vietnamese Seafood Curry Recipe Recipe is really some sort of solution for yourself who searching for healthy food with regard to you. Many people desire to live healthy yet hard to find appropriate food. With this Vietnamese Seafood Curry Recipe recipe, truly you can easily make at your house simply by yourself. #Vietnamese #Seafood #Curry #Recipe #Low-Carb #

Ingredients

8 tsp vegetable oil
2 garlic cloves, finely chopped
2 green onions, thinly sliced
1 small carrot , halved lengthways, thinly sliced on the diagonal
2 stalks lemongrass, white part only, finely chopped
2 small red chilies, seeded, finely chopped
2 tsp mild indian curry powder (gluten-free if required for diet)
1 cup coconut milk
1 tbsp fish sauce (gluten-free if required for diet)
750 g firm-fleshed white boneless fish fillets, cut into 6cm pieces
750 g medium green king prawns, peeled, deveined , leaving tails intact
300 g sugar snap peas, trimmed
1/2 cup thai basil (use regular basil if not available)
steamed jasmine rice and lime wedge, to serve

Nutrition : 4 Servings

570 CALORIES / SERVING
DAILY VALUE :
  - Fat : 27g / 41%
  - Carbs : 16g / 5%
  - Protein : 68g / 135%

Preparation

Comprehensive Instruction for this Vietnamese Seafood Curry Recipe recipe an individual can found by clic the button below:

Tags: Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Tree-Nuts #Shellfish #Sulfites #FODMAP #